Sunday, June 14, 2009

Channeling M. Stewart Again

Well, as most of you know, I am not much of nor claim to be an epicurean. Therefore, when I do go out of the norm to make something other than the usual fare....I like to share it. Well, this week it happened to be Raspberry Lemon is the recipe....simple, simple simple.

2 Six ounce raspberry packages
12 squares of graham crackers, crushed
2 Tbsp of butter or margarine
2 Packages of cream cheese
1 jar of marshmallow cream
1 Tbsp of lemon juice

Reserve 12 raspberries for garnish. Mix crumbs and butter together; press firmly into bottom of 9-inch square baking pan (square is spelled 'sqare' on the box, ha ha) Refrigerate crust while making filling.
Beat (nicely) cream cheese, marshmallow creme and lemon juice with electric mixer on medium until light and fluffy. (I don't know about you but my mixer has numbers not descriptors of speed, too fancy for me!) Stir in raspberries; spoon into crust. Refrigerate 4 hours. Cut into 20 bars to server. Top each with a raspberry!

There you have, so would have to be for me to even attempt it. Not that I am afraid of cooking, I just have other things I would rather be doing!

Hey Crystal, I do want that sausage and potato sounds yummy. Please email it if you have the

1 comment:

mandi said...

that's basically fruit dip in a graham cracker crust. I'm in.